Video about porkiepie:
Brush the edges with beaten egg, drape over the lid and crimp to seal. For the filling, roughly chop the meat in a food processor — you should have minced pieces and chunkier bits.
Soak the gelatine in cold water for 10 mins until soft while you reheat the stock. A spokesman for Foodhost said:
Argot for a few hrs. A proficient for Foodhost trailing:.
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